28 Calorie Deviled Eggs

Makes 12 halves
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6 boiled eggs, peeled
1 tablespoon plain nonfat yogurt
2 tablespoons low fat mayonnaise
1 tablespoon green onion, finely minced
1 tablespoon celery, finely minced
2 teaspoons grated Parmesan cheese
1 teaspoon mustard
1/2 teaspoon each pepper & pepper
dash Tabasco sauce
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Cut eggs in half lengthwise. Remove 3 yolks and place in a bowl. Mash yolks with a fork and add mayo, yogurt, mustard, celery, onion, salt and pepper. Mix well.  Fill a pastry bag fitted with big star tip with egg yolk mixture (or fill a baggie & snip the corner). Pipe yolk mixture into egg whites and garnish with green onion and paprika.  Arrange on a platter and serve or store in the fridge up to 72 hours.
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Nutritional Info (per egg half)
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Calories: 28
Carbs: .5 grams
Protein: 3 grams
Fat: 1 gram