Serves 4
1 lb large shrimp, peeled & deveined
2 bags Skinny Dip Noodles
1 cup dry white wine
3 cups fresh baby spinach
2 tablespoons olive oil
3 green onions, white & green sliced separately
3 garlic cloves, minced
1/4 teaspoon red pepper flakes
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Rinse Skinny Dip Noodles under running water for 2 minutes. Add to a large pot of salted boiling water and cook 2 minutes. Drain in a colander. Tear spinach into bite size pieces. Slice green onions thin diagonally, keeping green and white parts separate.
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Heat oil in a large nonstick skillet over medium heat. Add white part of green onion, garlic and red pepper flakes. Saute until translucent, about 2 minutes. Add the wine. Increase heat to medium high and simmer until wine is reduced by half, about 5-7 minutes. Add shrimp and cook while stirring until they turn pink, about 2 minutes.
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Add noodles, green part of green onion and spinach to the skillet. Toss to combine with shrimp. Cover and cook 3 minutes. Season pasta to taste with salt and pepper. Transfer to a large bowl, serve to friends & family and enjoy!
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Nutritional Info:
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Calories: 179
Carbs: 3 grams
Protein: 18 grams
Fat: 8 grams
