Serves 16
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2 8-oz pkg lite cream cheese, softened
12 oz jar 0 calorie Walden Farms Caramel Dip
8 oz frozen Cool Whip Sugar Free (not Lite)
12 pecan halves
3-6 pkt artificial sweetener or to taste
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Lightly coat a 9×9″ baking dish with cooking spray.
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In large bowl beat cream cheese, artificial sweetener and 1 cup caramel dip with an electric mixer on medium until well blended. Gently fold in whipped topping until just blended.
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Spoon cream cheese mixture into the baking dish. Refrigerate 2 hours or until set. Drizzle remaining 1/4 cup caramel topping over the top (thin with a teaspoon of hot water if needed). Slice cheesecake across into 4 rows and down into 4 rows to make 16 servings. Arrange pecan halves on top of each square and serve.
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Tip: Freeze extra squares for “special treat” occasions. Defrost 1 hour before serving.
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Nutritional Info
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Calories: 101
Carbs: 6 grams
Protein: 3 grams
Fat: 7 grams
Caramel Cheesecake Squares
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