Serves 12
16 oz cream cheese, cut into cubes
1/2 cup granulated Splenda
2/3 cup water
1/3 cup sugar free chocolate syrup
1 packet unflavored gelatin
2 tablespoons sugar free chocolate pudding mix
2 teaspoons vanilla extract
1/4 teaspoon salt
In a glass cup sprinkle gelatin over cold water. Let stand 2 minutes. Microwave on HIGH until hot. Stir thoroughly and let stand until completely dissolved.
Add cream cheese cubes and stir until softened. Blend well with a strong hand mixer. Add Splenda, chocolate syrup, pudding mix, vanilla and salt. Blend again until well mixed. Pour into 12 dessert dishes. Chill 2 hours or until firm and serve.
Nutrition Info (each)
Calories: 154
Carbs: 4 grams
Protein: 5 grams
Fat: 13 grams
