Chocolate Peanut Butter Fudge

Makes 12 squares
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3 scoops Designer Whey chocolate protein powder
1/2 cup Peter Pan No Sugar Added peanut butter
1/2 cup granulated Splenda
4 tablespoons I Can’t Believe It’s Not Butter Light
2 oz cream cheese, room temp
1/4 cup caramel sugar free syrup
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Line an 8×4″ loaf pan with aluminum foil.  Lightly coat foil with diet margarine to prevent sticking.
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Melt the margarine in a small bowl in the microwave.  Stir in peanut butter then add the Splenda and protein powder.  Stir in the caramel syrup and mix well until gooey and shiny.
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Press mixture firmly into the loaf pan.  Freeze until firm, then cut into 12 squares.  Freeze each square separately for automatic portion control.  Eat the squares frozen for a chewy treat or leave them in the fridge for a softer texture.
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Nutritional Info:
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Calories:  140
Carbs:  3.5 grams
Protein:  7.5 grams
Fat:  11 grams