Serves 4
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1 lb boneless chicken breast, no skin
1/2 cup red wine vinegar
1 tablespoon granulated brown sugar Splenda
1 teaspoon fresh orange zest
1/2 teaspoon ground cinnamon
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Cube the chicken breast and sprinkle lightly with salt and pepper. In a large nonstick skillet mix the cinnamon, brown sugar substitute, orange zest and red wine vinegar together. Add the chicken pieces and cook over medium heat for 3-4 minutes. Turn the pieces over and cook an additional 2-3 minutes or until chicken is done.
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Calories: 111
Carbs: 0 grams
Protein: 21 grams
Fat: 2 grams
Cinnamon Kissed Chicken
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