Mock Cinnamon Rice Pudding

Serves 6
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1 cup 0 carb Skinny Dip Noodles Rice Pearls
1 1/2 cups light cream
3 egg whites
1 egg
1/4 cup granulated Splenda
1 teaspoon vanilla
1/4 teaspoon cinnamon
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Preheat oven to 325 F. Treat custard cups with cooking spray.  In a medium bowl combine egg whites, egg, cream, Splenda and vanilla. Beat until combined but not foamy. Stir in orzo and cinnamon.
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Place custard cups in a 9×13″ baking dish. Divide mixture among cups. Place baking dish on an oven rack. Pour boiling water into baking dish around custard cups to a depth of 1″.
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Bake about 40 minutes or just until set. Stir after 20 minutes. Serve warm or chilled.
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Nutrition Info:
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Calories: 143
Carbs: 4 grams
Protein: 5 grams
Fat: 12 grams