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23
Issue : 23

Publisher : Kimkins.com





Kimkins Newsletter
Issue 23

Success Stories

Meet Tim & Bridget!

Sueccess Stories

Introducing the first Kimkins husband & wife success story team!  Isn't their transformation spectacular and it was a true team effort.  Bridget and Tim worked together, got their kids involved and improved their health so much, they were able to get off of Nexium & Advair in the process!

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Listen to Bridget tell their truly inspirational story!

"Let me first say it began with prayer. Tim started praying in September 2005 that I would find a diet to help me lose the weight. I was miserable with not only myself, but my life. I should have been thankful for all the blessings in my life like my husband and four beautiful children, but I wasn't.

I thought all that time I wasn't happy because of the extra weight I was carrying around for the last 16 years but it was more than that. There were so many issues that I needed to forgive myself for.  Thoughts that I had, actions that I had done, feelings I didn't know what to do with or handle. I didn't think God would answer such a trivial prayer. I thought it was just vanity but I knew in my heart He could wake me one morning and I would be thin.

Turns out His plan was better than mine. He has helped me deal with the issues and has used the Kimkins program to heal me.

On June 1st, 2007 (a year and a half later) I was shopping at the local Wal-Mart (love that store) and the latest issue of Woman's World magazine was staring at me. I put my hand on it and said "Aw- forget it", but then something inside me said, "You always buy them anyway".

So I looked closer at Christen smiling at me and seeing her in only half of her jeans made me think, "Yeah, right". But then when I saw that it was an "alternate to Atkins". I knew Atkins had kinda worked for me two years before that so I said, "Why not?"

Read the article during my downtime on my bus run and knew that the foods listed were foods I could do. I had decided that I would start the next day. Only problem was I had no good proteins in the house. We had a soccer game on Saturday morning and I chose to eat a hot dog. I knew I could on Atkins and figured, "Why not?" I hadn't joined yet so I didn't know I couldn't eat the hotdog. I had to run a fundraiser dance that night and gave up on the diet for the rest of the day.

That was the last time I ate pizza and Dairy Queen.

So I tried again on Sunday. Still not having the right foods, but tried anyway. I was determined to get to the store on Monday and buy the right foods. Tim was not going to do the diet with me, but when I came home from shopping (he does our food shopping) he said "Tell me about the diet again."

When I read him the article he said "That's it!!!" And we committed right then and there. I wanted to wait a week before I joined the program figuring I could make do with the menu ideas in the article. But by Tuesday night I asked Tim if we could join and he was OK with that. That opened a whole new door for me. I loved the chat room and the forums.

I realized I still needed to make corrections in some of the foods that I had bought. I kept a chart on my weight loss and had taken measurements back on Thanksgiving of 2006 since my family was going to start a "Biggest Loser" challenge. I told Tim he needed to also and at first he was only weighing every now and then. This is a chart of our loss:
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Bridget

Highest Weight:  208 
Current Weight:  139
Total Loss:  69 pounds
Highest Body Fat:  52%
Current Body Fat:  35%


L Arm 14 1/2" now 11"  
R Arm 14 1/2" now 11"
Chest 45 1/8"  now 37"
Waist 43 1/4   now 31 3/4"
Hips 50 1/2   now 39"
L Thigh 27 1/2"   now 22"
R thigh 28"  now 22"

Bridget's starting size should have been a 20W in jeans, but squeezed into the 18W til they were ripped out. Refused to buy another larger size so wore the same jeans everyday. A lot of washing. Now 6 is starting to get big- can put on 4's but not button or zip yet :)

Top size 16/18W or XL (pushing an XXL) to a 3/5 or 4/6 or a Small
Starting underwear size 9 now a 5.
Starting shoe size 6 1/2 XXW now just a 6 1/2 XW. Wide feet always :)
Blood pressure was in prehypertension after one month on program it was registering normal
BMI - "extreme obese" to "prone to health risks". 9 more lbs and I'll be at "desirable". No longer on Advair for my asthma!


Tim

Highest Weight:  225
Current Weight:  161
Total Loss:  64 pounds
Highest Body Fat:  45%
Current Body Fat:  24%


Tim is on maintenance and is usually between 163 and 165 pounds

L Arm 14" now 11 1/2"
R Arm 14" now 12"
Chest 45" now 38 1/2"
Waist 43" now 33 1/2"
Hips 45 1/2" now 38"
L & R Thigh 24" now 20 1/2"

Tim's starting size should have been a 40. 38's were too tight, again refused to buy the larger size knew he had to do something about it. Shirt size XXL , neck size 18 now a 15.
Blood pressure was in hypertension 156/93 (10/16/07- 130/70) within a month on program was in normal
BMI - "obese" now "desireable" After 3 weeks no longer had to take "the little purple pill" (Nexium) which he was taking for 3 1/2 years

So how did we do the program with 4 children? That was simple.  We made (or they made) the protein we could eat and made a starch for them! Our biggest help was preparation ahead of time. Tim was great for that!

Is there anything else you would like to know? I am an open book!!!"

 

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Kimkins Fast Stuffed Peppers

Kimkins Recipebox

There isn't anything you couldn't add to these delicious peppers.  Whether oven roasted or nuked for a few seconds in the microwave, a tasty treat is just minutes away! 

Ingredients

8 small green peppers (jalapeno) or
4 medium green peppers (anaheim)
2 oz skim mozzarella cheese (2 sticks string type)
4 oz cooked chicken or pork loin, finely chopped
4 oz salsa salsa
2 tbsp cilantro, finely chopped (optional)
salt & pepper to taste


Using jarred salsa, blend until smooth (spreads easier). Split peppers through the top, remove seeds, leave stem. Divide cheese and chicken evenly, stuff into peppers. Do the same with the salsa and cilantro.  Place into baking dish (use nonstick spray to make clean up easier). 

Bake at 400 for 15 minutes or until fork tender and serve!

SURVIVING THIS HOLIDAY SEASON!

SURVIVING THIS HOLIDAY SEASON!

"I'm glad it is over," say many people after Thanksgiving, Christmas, or New Year's.

If you are the food preparer, you are most likely shopping, mincing, dicing, and sautéing, days - possibly weeks before the event. The good china, crystal, flatware, and serving pieces are brought out of storage. They are washed, polished, and used once more before they are stored away for the next special event.

If you are the attendee, you may be feeling guilty that the food preparer did all the work, so you may be thinking of eating a second portion of everything to show appreciation to the preparer. Don't.

An enormous amount of food is put on the table(s). People come. They eat. They leave over an enormous amount of food. This brings us to Holiday Leftovers.

Holiday leftovers are not to be confused with the tuna fish left on a platter after your family has had their share at lunch yesterday. I'm talking about vast quantities of many dishes. Leftovers are not left over if they are eaten.

For many, part of the ritual of Thanksgiving is the 11 p.m. raid on the refrigerator to join everyone else who is standing and eating in pajamas and bathrobes. Is a turkey leg one item? Two? Three? Might be more. You'd recognize the satiation component if you were eating slower and sipping water between bites. Plates and utensils are your friends. They keep you mindful.

You want to fit into your dress/pants at the end of the meal, at the end of the day, at the end of the weekend, as well as at the beginning when everyone arrives (or if you are the arrivee) and tells you how wonderful you look. Someone said, "A goal without a plan is just a daydream." And I know Yogi Berra said: "If you don't know where you're going, you could end up someplace else."

There are a few things you can do during a holiday meal day that can be practiced year round. If you set a goal to make this your new way, it becomes comfortable year round, then when a holiday meal comes along, you won't be looking to make it an overeating exception. You'll keep feeding the smaller person no matter who you are with, what country you are in, and what the holiday it is.

You are either striving to become a smaller person in which case you feed that smaller person you want to be. Or, you are a smaller person, in which case, you feed the smaller person you are.

Here's the plan:

Almost every month has a holiday where food is the centerpiece. The holiday eating strategies are helpful if you read the information before, during, and after the festivities. This will help you plan ahead, execute, evaluate, and adjust, for next time.

That's the thing with holidays - there's always a next time. Fill in the following sentence. Go for it.

* I want to weigh ___pounds, 365 days a year, not just when it's convenient. I can do it!

Don't skip meals. Starving all day as an excuse to overeat at a party doesn't work. Plan ahead, instead.

In a relaxed, quiet atmosphere, envision what food and drink you'll be encountering and plan, in advance, in writing, what you want to do. Just scribble a few decisions in a 3 X 5 (or smaller) card: Is it going to be a one-item, two-item, three-item meal? How many items are appropriate? What are they to be? Chicken? Fish? Veal? Will you choose a potato? A salad more than a vegetable? To weigh ___ pounds or to continue weighing what you weigh. And 2b) What behavioral techniques do you plan to use to help lessen food-related anxiety?

Will you carry around a goblet of water during the stand up portion of the festivities? Will you help the hostess set the table? Will you play with the children?
Food is just a part of the day. What are you going to be doing when social anxiety and old family issues rear their heads in the guise of best sweet potato pie. If you always do what you've always done, you'll get what you always got.

Wear a belt with a buckle, whenever eating and whenever necessary. Buckle on snug. Wear a thin belt under your clothes if the outfit is of the cover-up variety. When an elastic-waisted pants/skirt give, it gives oh so quietly. You're not even aware that you're growing back into that bigger person's pants/skirt. A waistband tells you at dinner that you haven't even digested what you had at lunch. When you reach for a second helping of something, your waistband will tell you: "don't do that." And you'll pick up the water instead.

While in attendance, keep moving. Help the hostess, play with children, and talk to everyone in the room before looking at the food. Don't linger near the buffet table. A wonderful three-part question to ask before eating anytime, anywhere, is:

a) Am I hungry?
b) Am I hungry enough to put food on a plate and eat with utensils (knife, fork, spoon, chopsticks)?
c) Am I hungry enough to make my meal - whether one or two or three or more items - last a relaxing, pleasant, 20-minutes, or more?

Fill a glass with water. Carry it around and drink it. Throughout the party and whenever necessary, relax, deep breathe, and stretch to reduce socially anxious moments. If the dinner is to be very late, you might consider having a cup of soup at home in a quiet atmosphere before leaving for the festivities. Then, when the flying Rumaki appetizers make an entrance and you're waiting for the entree, you'll be able to honestly say, "No thanks, I'm not hungry."

If it is a buffet meal, walk the distance without a plate as you identify the protein and the vegetables and whether dessert is more tempting than the bread or the drink. Then go back to the beginning of the table and make yourself a plate as you might be served in a restaurant.

Plan the number of items in advance. Decide, before arriving, whether you'll choose a bread or beverage or dessert or alcohol, rather than deciding you'll have all four. (Is the bread really unique, the coffee unusual, the extra drink adding to your enjoyment?)

Find a place to eat where you can enjoy your meal in a relaxed manner while using utensils. If this is not possible, or the choices are really not to your liking, do the best that you can do under the circumstances.

It is okay to tell your hosts you don't want a second helping of everything. They only want you to have a good time. You won't be having a good time if you eat too much and your clothes become tight. Overeating is not a reward. Fill up on the ambiance. Food is just part of the day's events. Food is not entertainment.

Eat slowly and thoughtfully. Make each meal last a relaxing twenty minutes, or more. Put utensils down between bites, take frequent sips of water, and intersperse plenty of good conversation between bites. Finish chewing and swallowing each bite before inserting more food.

Alcohol causes lack of resolve, which may cause you to eat or drink too much of things you didn't plan for. Less and less alcohol is needed as your total body weight diminishes. If alcohol is your choice then toast the holiday but try to drink two or more sips of water for each sip of alcohol. Always make sure the alcohol is part of the meal where you will be coating the inner lining of your stomach. Before drinking an alcoholic beverage, bear in mind, nobody said you have to finish your drink either.

There will always be another meal, another holiday, another party. Keep in mind how much more fun they will be with a slimmer waistline, a more in control you.

Do the best you can. There are a lot of choices to make. The first time, your plan may not turn out exactly as you pictured it to be. By reading your strategies and planning in advance, in writing, what you want to accomplish, chances are you'll eat a little less, move a little more, put your fork down sooner, and feel a little better than had you not had a plan. But, no matter what happens, Get Back on The Program at the very next meal.

Most of all have a nice time. Feeling stuffed, bloated, or uncomfortable in your clothes does not enhance the enjoyment of the event. More is not better; it is only more.

Rewrite this Holiday Eating Strategy Review onto a compact piece of paper. Carry your Holiday Eating Strategy Review sheet with you to read before, and during the party. Repeat your weight loss goals to yourself several times during the day of the food encounter. I want to weigh __ pounds. Any meal is not the Last Supper. It's just another meal. When sufficiently armed, the battle is won.

If all else fails, flee the city with a friend.

Kimkins

Quick Veggie Chopper


Tanita Body Fat Scale


Digital Food Scale



 New Forums

Back On Track

Restarting? Did you fall off the wagon - again? It's a rare to make it from Start to Finish without a detour, so don't beat yourself up. Come on in and recommit with friends!

Mommy & Me

Are you a new mom or still struggling with "baby fat" even though the baby is old enough for school? This is the place to talk with other moms, share tips and chat about staying Kimkins legal while feeding a family!

Here's a spot for members of all faiths to share in fellowship and chat about any topic. Has your faith helped in your weight loss success? Share here!


Recipe Contest

 RECIPE CONTEST

We're postponing the recipe contest until spring due to recent events and staff changes.

Thanks to everyone who generously submitted recipes and volunteered as judges!  We'll announce new details soon.




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