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Oct 31
2008

Happy Halloween from Kimkins!

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Happy Halloween from Kimkins!
Oct 30
2008

Fast Food More Dangerous If Obese?

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A research tidbit for Kimkins readers:

The heavier you are the more dangerous fast food becomes according to a recent study. Scientists at University at Buffalo discovered that after overweight participants at 1,800 calories of fast food their inflammation levels were significantly higher than normal weight participants who also ate 1,800 calories.

During high inflammation your body produces less HDL (good) cholesterol and more LDL & triglycerides (bad) which raises your risk of attack.
Oct 25
2008

Deluxe Ham & Avocado Rollups

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Does the snack monster hit in the afternoon? Looking for a new twist on work lunch? Definitely make up a batch of these deluxe ham rollups!

Ingredients (makes 10 each)
  • 5 1.5-oz slices extra lean sandwich ham
  • 15 medium cooked shrimp, butterflied
  • 1/2 medium avocado
  • 1 cup thinly shredded baby spinach
  • 1/2 cup salsa
  • 1 tbsp light sour cream
  • 1/8 tsp pepper
Mix salsa, pepper & sour cream until smoothly blended. Slice avocado into 1/8" slices. Layer each ham slice with spinach, 2 avocado slices, 3 butterflied shrimp and drizzle with sour cream salsa.

Roll up lengthwise and slice diagonally. Secure each with toothpicks. Grill to warm or serve chilled!

Nutritional Info (each)
Calories: 41
Carbs: 1 grams
Protein: 5 grams
Fat: 2 grams
Oct 17
2008

Beef Tenderloin & Peppercorn Brandy Sauce

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Delicious Beef Filet & Peppercorn Brandy Sauce


Is there a more classic special dinner than steak (especially accompanied by a flavorful peppercorn brandy sauce!)  Not only impressive and absolutely delicious, but super fast to whip up.  Be sure to try this for your next important occasion!

Ingredients  (serves 2)
  • 2 6-oz beef tenderloin steaks
  • 10.5 oz beef broth, double strength
  • 1 oz Calvados apple brandy
  • 1/2 cup sliced mushrooms
  • 1 shallot, finely minced
  • 1 tsp butter (not margarine)
  • 1 tsp cracked green or black peppercorns
  • 1/2 tsp fresh ground black pepper
  • 1/2 tsp chives, minced
Let steaks come to room temperature (about 15 minutes).  Coat both sides of steaks with coarsely ground black pepper and firmly press them in.

Melt butter over medium heat in nonstick or cast iron skillet.  Brown the steaks well, about 5 minutes on the first side and 3 minutes on the second depending on thickness.  Remove steaks to a heated plate and cover with foil to keep warm.

Add brandy, swirling to deglaze the pan and dissolve flavor bits. Flaming the brandy is only recommended for experienced cooks and without children in the area.  Add beef broth, shallot, green peppercorns, mushrooms and heat on high until reduced 50%.  Check for seasoning, add additional black pepper or salt if needed.

Transfer steaks to warm plates, pour 1 tablespoon of brandy sauce over and top with mushrooms and chives.  Serve and enjoy with someone special!

Nutritional Info  (per serving)
Calories:  370
Carbs:  1 grams
Protein:  49 grams
Fat:  13 grams
Oct 17
2008

Try a Kimmerwear Gift Item!

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KIMMERWEAR
Personalized Jewelry  *  Photo Plates
Italian Charm Jewelry  *  Clothes