Makes 1 serving
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2 cups mixed salad greens
5 oz boneless chicken breast, no skin
1 tablespoon Kraft Light Done Right Ranch Dressing
1 tablespoon Tabasco hot sauce
1/8 teaspoon each salt & pepper
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Mix salad dressing and Tabasco in a small Ziploc baggie.
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Add chicken, squeeze out all air and close. Marinate chicken for 30 minutes or overnight for best flavor. Discard marinade and grill chicken on George Foreman grill for about 4 minutes on each side or until cooked through.
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Arrange salad greens on a platter. Slice chicken diagonally and arrange on top of the greens. Add your favorite salad dressing (Wishbone Spritzer now comes in ranch) and enjoy!
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Tip: Yummy wrapped in a romaine lettuce leaf with extra veggies for a Kimkins lettuce wrap.
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Nutrition Info:
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Calories: 169
Carbs: 4 grams
Protein: 25 grams
Fat: 5 grams
Easy Buffalo Chicken Salad
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