A family favorite slow cooker dish and super versatile! Serve it as is, shredded in lettuce wraps, diced for soups or cubed in a spicy omelet. Make a double batch because it’s gonna disappear as soon as it hits the dinner table! Freeze extras in portioned containers or Ziploc baggies.
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Serves 6
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4 6-oz boneless chicken breasts, no skin
1 cup jarred salsa
1/2 cup chopped cilantro (optional)
1/4 cup diced onion
1/3 cup light sour cream
1 packet taco seasoning
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Stir together salsa, onion, sour cream, cilantro & spices to your slow cooker. Add chicken and coat with salsa mixture. Cover and cook on LOW for 6-7 hours or MEDIUM for 4 hours. Add salt & pepper to taste and that’s it!
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Tip: Serve over Skinny Dip Noodles Fettuccini with a mixed greens salad and drizzle with salsa mixture instead of salad dressing. Less calories, less fat & super tasty!
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Nutritional Info: (assumes all sauce is eaten)
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Calories: 144
Carbs: 3 grams
Protein: 22 grams
Fat: 5 grams
Fast Mexican Crockpot Chicken
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