Greek Grilled Chicken Salad

Serves 4
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1 lb chicken breast tenders
10 oz bag fresh baby spinach leaves
1 medium cucumber, peeled, seeded & diced
8 cherry tomatoes, cut in half
8 Greek Kalamata olives, pitted & cut in half
1/4 cup Kraft Light Done Right Zesty Italian dressing
1/4 cup crumbled feta cheese
2 teaspoons Greek seasoning
2 teaspoons olive oil
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Preheat a charcoal or tabletop grill. Toss chicken with olive oil and sprinkle on both sides with Greek seasoning. Let sit 10 minutes or refrigerate overnight.
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Place chicken on grill over medium heat. Cover grill and cook 4 minutes on one side, flip and cook 2 minutes more or until cooked through.
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In a large bowl combine spinach, cucumber, tomatoes and olives. Add dressing and toss to coat evenly.  Arrange on 4 salad plates and top with chicken. Sprinkle with feta and enjoy!
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Nutritional Info:
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Calories: 216
Carbs: 4 grams
Protein: 25 grams
Fat: 10 grams