How To Make Homemade Shirataki Noodles

Skinny Dip Noodles Chicken Broccoli AlfredoBasic Recipe
2 cups water
2 tablepoons glucomannan powder
1/4 teaspoon pickling lime
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Savory Recipe
2 cups water
1 tablespoon powdered chicken broth
2 tablespoons glucomannan powder (scroll down to 3rd item)
2 teaspoons salt
1 teaspoon garlic powder
1/2 teaspoon pepper
1/4 teaspoon pickling lime
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Gourmet Recipe
2 cups water
1 tablespoon powdered chicken broth
1 tablespoon seasoning salt
2 tablepoons glucomannan powder (scroll down to 3rd item)
1/4 cup finely minced green onion
1 teaspoon garlic powder
1/4 teaspoon white pepper
1/4 teaspoon pickling lime
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If you want to make your own Skinny Dip Noodles here’s how: Heat 2 cups water in a large nonstick saucepan.  Stir in pickling lime until dissolved.  If making the Savory or Gourmet recipes stir in other ingredients now.
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Add glucomannan powder stirring continuously until mixture comes to a boil.  Boil 3 minutes and remove from heat.  A non-dissolving gel will be formed when the mixture cools down.  When water is warm enough to touch you can form the Shirataki gel into a block or other shape.
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Dice gel into cubes like tofu or process through a pasta maker.  Add cubes or noodles to a large bowl of water for 3-5 minutes, rinse and refrigerate in a covered container for about 3-4 weeks.
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Tip: The pickling lime is needed for a chemical reaction to form the gel. You can buy it online or in grocery stores that sell canning supplies.

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