Serves 4
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1 lb 95% extra lean ground beef OR
1 lb ground turkey breast
3 oz pkg lite cream cheese, softened
1/4 cup canned chopped jalapeno peppers
1/2 teaspoon garlic powder
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
,
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In a small bowl mix together cream cheese, 1/4 teaspoon seasoned salt and finely chopped jalapeno peppers.
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In a medium bowl sprinkle remaining spices over ground beef and mix lightly. Form 8 bun size patties that are 1/4″ thick. Spoon 1/4 of cream cheese mixture on top of the 4 patties. Sprinkle with pepper and top with remaining patty. Pinch edges to seal burgers.
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Preheat grill to medium high. Grill burgers about 8-10 minutes each side and flip when browned. Don’t press burgers with spatula or cheese will squeeze out! When done serve on Kimkins Low Carb Rolls with lettuce, tomato and condiments.
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Nutrition Info:
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Calories: 167
Carbs: 2 grams
Protein: 21 grams
Fat: 8 grams
Jalapeno Popper Burgers
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