Serves 12
6 lb pork butt roast
1 1/2 tablespoons Hawaiian sea salt
1 tablespoon liquid smoke flavoring
2 tablespoons Davinci Sugar Free Kahula Syrup
Pierce pork all over with a carving fork. Rub salt then liquid smoke over meat. Place roast in your slow cooker . Cover and cook on LOW for 16-20 hours, turning once during cooking time. Remove meat from slow cooker and shred. Drizzle with Kahlua syrup and toss to moisten evenly. Sprinkle with salt & pepper to taste and serve hot over 0 calorie Skinny Dip Rice Pearls.
Nutritional Info (per serving)
Calories: 316
Carbs: 0 grams
Protein: 43 grams
Fat: 15 grams
