Serves 1
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10 oz can chicken stock
1 cup raw spinach, sliced thin
1/2 cup diced cooked chicken or fish
1/4 cup diced celery
1/8 cup diced red bell pepper
1/8 cup diced yellow zucchini
1/8 cup diced carrots
1 garlic clove, minced fine
1 tablespoon light sour cream
1/2 teaspoon taco seasoning
salt & pepper to taste
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Combine all ingredients in a medium saucepan and simmer for 10 minutes or until veggies are tender. Garnish with cilantro if desired & enjoy! Make a heartier soup by adding Skinny Dip Noodles with 0 calories and 0 carbs!
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Nutritional Info:
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Cal: 100
Carbs: 5 grams
Pro: 16 grams
Fat: 2 grams