Super Bowl Chicken Chili
Makes 10 Servings
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2 1/2 lb boneless chicken breast, cut in 1″ cubes
6 cups chicken broth
1 small onion, chopped
1 small bell pepper, chopped
3 Italian tomatoes, seeded & diced
2 jalapeno peppers, seeded & minced
2 garlic cloves, minced
1 pkg chili seasoning mix
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In your slow cooker or stockpot add all of the ingredients including spices. Stir to blend, cover and set to “slow” for 6 hours. If cooking on the stove top cook for 60-90 minutes. Stir often to prevent sticking and add more water if needed. Garnish with shredded cheese if desired.
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Nutritional Info (per serving)
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Calories: 151
Carbs: 8 grams
Protein: 21 grams
Fat: 3 grams
Buffalo Chicken Dip
Makes 10 Servings
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10-oz can chunk chicken, drained & flaked
8 oz package light cream cheese, softened
3/4 cup shredded low fat Cheddar cheese
1/2 cup Kraft Light Done Right Ranch Dressing
1/3 cup Tabasco sauce
1/4 teaspoon salt
1/8 teaspoon garlic powder
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Heat chicken and Tabasco sauce in a nonstick skillet over medium heat until heated through. Stir in cream cheese, Ranch dressing, 1/2 cup Cheddar cheese, garlic powder and salt. Cook and stir until smooth and hot. Transfer to serving dish and sprinkle with remaining cheese.. Sprinkle with remaining 1/4 cup Cheddar cheese and serve with cut celery sticks.
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Nutritional Info (per serving)
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Calories: 148
Carbs: 3 grams
Protein: 11 grams
Fat: 9 grams
