Serves 4
2 bags 0 calorie Skinny Dip Noodles Fettuccini
1 cup frozen broccoli florets, defrosted (optional)
1/4 cup chicken broth or water
2 tablespoons cream
2 tablespoons diet margarine
3 tablespoons dry grated Parmesan cheese
2 wedges Laughing Cow soft cheese
2 garlic clove, minced fine
salt & pepper to taste
Drain and rinse Skinny Dip Noodles very well under running water for 2 minutes or squish around in a large bowl of cold water. Drain well in a colander and dab to remove excess water so sauce will stick better. Pour noodles into a medium mixing bowl.
Melt diet margarine in a large saucepan over low heat. Add garlic and saute about 1 minute. Add chicken broth and cheeses. Stir while cooking until melted and smooth.
Pour mixture over noodles and toss to coat. Cover, add broccoli if using, and cook on low 5 minutes to heat through. Garnish with minced green onion or parsley is desired and serve.
Nutritional Info: (not including broccoli)
Calories: 61
Carbs: 1 gram
Protein: 2 grams
Fat: 5 grams
