Mike’s Special Cream Pasta

Serves 3
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1 bag Skinny Dip Noodles
1/3 cup canned diced tomatoes
1/2 cup cream
2 teaspoons I Can’t Believe It’s Not Butter Light
1 tablespoon onion, diced very fine
1 clove garlic, minced fine
2/3 cup cooked diced chicken breast (optional)
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The combo of natural sweetness in cream and tomatoes makes a rich and delicious sauce. Perfect to spoon over 0 calorie Skinny Dip Noodles, steamed veggies, grilled fish or chicken. A great way to use leftover chicken or shrimp!
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Rinse noodles very well under hot running water for 2 minutes. Drain in a colander. Dab with paper towels to remove excess water so sauce sticks better.
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Melt margarine in a large nonstick skillet on medium heat. Add garlic & onion, saute 1 minute. Add tomatoes & cream and cook 5 minutes or until slightly thickened.  Add noodles and toss to coat. Cook 3-5 minutes or until noodles are hot and excess liquid has evaporated. Season with salt & pepper and  serve hot!
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Nutrition Info:
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Calories: 157
Carbs: 3 grams
Protein: 1 gram
Fat: 15 grams
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Nutrition Info: (including chicken)
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Calories: 196
Carbs: 3 grams
Protein: 10 grams
Fat: 16 grams