Makes 16
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1 cup Jif Natural Peanut Butter
3/4 cup granulated Splenda
1 egg, lightly beaten
1 teaspoon baking powder
1/2 teaspoon chocolate extract
Preheat oven to 350 F. Combine ingredients in a medium mixing bowl. Chill for 20 minutes. Drop 16 teaspoonfuls on an ungreased cookie sheet. Bake for 8 minutes or until beginning to brown. Let cool completely before removing from cookie sheet. Store covered.
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Nutrition Info: (each)
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Calories: 104
Carbs: 4 grams
Protein: 4 grams
Fat: 8 grams
