You won't believe the super fresh authentic flavor of this homemade salsa verde -- also known as tomatillo salsa or sauce. Tomatillos are "brown onion" looking veggies in the produce section. Peel the papery covering, roast and your family is in for a Mexican flavored treat! Make this sauce in a big batch and freeze in 1 cup containers.
So you think you know how to boil an egg? Hey, not so fast! Have you ever had an overcooked yolk with a green ring around it? What about whites so tough it's like chewing on rubber bands? Or, the vaguely frightening look when egg white escapes and cooks into something resembling the 1950's horror flick, "The Blob"? We've got the answer with a secret ingredient!
Debbie, a certified personal trainer, is sharing her best tips for you to get the flat belly and toned abs you've always wanted! Sit-ups aren't enough so read on to learn what you need to do to be summer-at-the-beach ready!
A clever teen and scant pantry created this yummy dish with 6 ingredients. Skinny Dip Noodles to the rescue! The subtle sweetness of cream and tomatoes are married with a touch of garlic. Plus dinner's on the table in 15 minutes tops! Try adding leftover chicken, turkey or shrimp for a heartier main dish meal.
It's super easy to make your own Shirataki or Skinny Dip Noodles. You can even jazz them up a little with spices and other ingredients. Homemade noodles avoid the fishy packing liquid that commercial noodles are packed in. Give it a try and make your own! 0 carbs and 0 calories can't be wrong! Make this chicken broccoli dish tonight!
Memorial Day is the unofficial start of the summer season!. BBQ grills across the country are cleaned up, fueled up and fired up on this big day! Try this Make-Ahead menu of Jalapeno Popper Burgers, fresh salads, Refreshing Low Carb Limeade and a yummy vegetarian Tex Mex Portabella Burger! Fire up the grill and let's eat!