Serves 8
.
4 limes + zest
1 teaspoon vanilla extract
2/3 cup granulated Splenda
2 quarts cold water.
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Zest the limes and add to 2 quart pitcher. Cut limes in half and use a reamer to squeeze out all of the juice into the pitcher. Add vanilla, Splenda & water and stir until Splenda is dissolved. Serve in tall glasses filled with ice.
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Spiked Cuban Twist: Stir in 2 cups white rum and increase Splenda to 1 cup.
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Nutrition Info
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Calories: 12
Carbs: 3 grams
Protein: 0 grams
Fat: 0 grams
Refreshing Low Carb Limeade
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