Makes 4 cups
8 tomatillos
1 onion
2 garlic cloves
3 serrano chiles
1/2 cup chicken broth
1/2 cup fresh cilantro
1 teaspoon salt
1/4 teaspoon pepper
Preheat broiler to 500 F. Coat a baking sheet with cooking spray.
Coat tomatillos, onion, garlic and chiles with cooking spray on all sides. Broil for 8-10 minutes or until they begin to get dark brown in spots.
Spoon broiled veggies, broth, cilantro and spices into a blender. Process on HIGH for 45-60 seconds or until smooth. Taste for seasoning and serve.
Tip: This salsa makes an excellent soup base mixed half and half with chicken broth.
Nutritional Info: (per 1/2 cup)
Calories: 22
Carbs: 4 grams
Protein: 1 gram
Fat: 0 grams
