Seafood Salad On Endive

Serves 8
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1/4 lb cooked shrimp, chopped
1 head endive, separated into leaves
1 tablespoon thinly sliced green onion
1 tablespoon finely chopped celery
2 teaspoons diced pimientos
3 tablespoons light mayonnaise
1/4 teaspoon lemon juice
1/8 teaspoon dill weed
1/8 teaspoon seafood seasoning
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Combine all ingredients except shrimp and endive in a small bowl.  Stir in shrimp and check seasoning.  Spoon mixture onto 8 endive leaves and serve immediately.
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Tip:  Swap any seafood for shrimp or try chicken.
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Nutrition Info
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Calories:  38
Carbs:  1.5 grams
Protein:  3 grams
Fat:  2 grams