Skinny Turkey Tetrazzini

8 servings
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3 cups diced cooked turkey
2 pkg Skinny Dip Noodles Fettuccini
10 oz bag frozen mixed veggies (no potatoes or corn)
1 egg, lightly beaten
2 cups shredded low fat Cheddar cheese
1 cup light cream
1/2 cup grated Parmesan cheese
2 teaspoons chicken broth powder
1/4 teaspoon each garlic powder & pepper
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Preheat oven to 400 F. Coat a 9×13″ casserole dish with cooking spray. Rinse Skinny Dip Noodles under running water for 2 minutes then dry with paper towels.
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In a large saucepan heat cream and egg on low. Add 1 1/2 cups Cheddar cheese, Parmesan cheese, chicken broth granules, garlic powder & pepper and stir until melted. Do not let boil.  Stir in frozen vegetables and turkey.  Remove from heat.
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Spread Skinny Dip Noodles evenly on the bottom of the casserole dish. Sprinkle with garlic powder and pepper.  Pour veggie turkey mixture evenly over all. Cover casserole with aluminum foil.
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Bake 40 minutes or until heated through. Remove foil the last 10 minutes and sprinkle with remaining 1/2 cup Cheddar cheese.  Bake 10 minutes more, remove from heat and let sit 5 minutes before serving.
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Nutrition Info
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Calories: 231
Carbs: 4 grams
Protein: 27 grams
Fat: 11 grams