Slow Cooker Sirloin Beef Roast

Beef Pot Roast With Gravy VeggiesServes 16

5 lb boneless sirloin tip beef roast
1 cup canned beef broth
1 pkg dry Lipton Onion Soup Mix
1 medium onion, sliced
2 cloves garlic, finely chopped
3 tablespoons chili sauce
2 teaspoons dried rosemary leaves
1 teaspoon Worcestershire sauce
1/2 teaspoon each salt & pepper

In small bowl mix oil and Worcestershire sauce.  Brush over beef roast. Rub roast evenly with garlic, rosemary and pepper.  In 6 quart slow cooker add onion. Place the beef roast on top of the onion.

In a small bowl mix onion soup mix, beef broth and chili sauce.  Pour over roast.  If adding additional veggies do so now.  Cover and cook on LOW heat setting 8-9 hours.

Remove beef from cooker and cover to keep warm. Increase heat setting to HIGH. Cook uncovered 5-10 minutes or until sauce is thickened.  Prepare Skinny Dip Noodles if using and top with beef roast slices.  Ladle gravy over beef and noodles.

Note: If you use a different cut of beef roast then calories and fat counts will be different.

Nutrition Info (per 4 oz cooked serving with gravy)

Calories:  206
Carbs:  1.5 grams
Protein:  31 grams
Fat:  8 grams

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