Tex Mex Portabella Burgers

Serves 4
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4 portabella mushroom caps
4 slices low fat spicy jack cheese
5 tablespoons water
2 tablespoons soy sauce
1 teaspoon taco seasoning
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper
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In a small bowl mix together soy sauce, water, taco seasoning, garlic powder, pepper and salt.
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In a shallow pan place mushroom caps smooth side down.  Brush steak sauce mixture on gill side of mushroom caps.  Let sit 15 minutes.
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Preheat indoor or outdoor grill to medium high.  Cook mushrooms 5-6 minutes per side or until tender.  Brush with leftover marinade while cooking.  Add 1 slice of cheese to each cap the last 2 minutes of cooking to melt.
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Serve on Kimkins Low Carb Rolls with condiments, grilled onion, baby greens and tomato if desired.
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Nutrition Info:
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Calories:  113
Carbs:  5 grams
Protein:  10 grams
Fat:  5.5 grams